In Our Markets

Superior Taste, Quality & Nutritional Value!


Thies Farm is proud to provide a wide variety of high quality fruits and vegetables, a majority of which are grown right here on the farm. In addition to our own crops we also carefully select quality produce from other growers to offer a wide selection for the convenience of our customers.


Thies Farm and Greenhouses grows over 50 different fruits and vegetables in hundreds of different varieties on our own farm ground. There is nothing quite like fresh produce picked at the peak of flavor and available that very day in our farm market. The superior taste of our own produce, along with its high nutritional content is the result of having it on the shelves within hours of being harvested. This means all of the fruits and vegetables are picked at the peak of their maturity, ensuring the most natural and wholesome product. The longer food sits after being harvested, the more vitamins and nutrients it loses. In addition to their nutritional and taste superiority it is also important to note that all of our fruits and vegetables are sustainably grown. Because there is no need to store or ship the crops we harvest there is no need to add preservative waxes or store in unnatural conditions to encourage ripening. From plant to wagon to market shelf is our guarantee to you.

** We now carry farm fresh eggs at Thies Farm's North Hanley and St. Charles locations! The St. Charles location has also added Local Missouri Pork to the lineup. Call 636-447-2230 for more information.

Homegrown Produce
When we say homegrown we mean it. Thies Farm grows over 50 different fruits and vegetables right here on our farms in St. Louis. Learn more about what we grow and our farming practices here.
Thies farm in St. Charles features an on-site bakery. Homemade goodies abound... click here to find out more.
Jams, Jellies, Salsa & More
Thies Farm carries an extensive line of preserves, jellies, salsas, butters, dressings, relishes, sauces & more.
Natural Grass-Fed Beef
We now offer their fresh, grass-fed beef at the St. Charles market. A variety of cuts are available and can be purchased individually.